Goose braised in soy sauce is a traditional dish. In the preparation of the braised goose, some auxiliary seasoning sauce and ingredients are added to increase its fragrance and make its own fragrance more prominent. If the flavoring is not well configured and the taste not diversely controlled. the meat of the goose will be darker and not fragrant. There will be no aftertaste. I fact. as long as they are used properly in the initial processing and seasoning. delicious braised goose is sure to be produced. To cook this special dish of Tongxiang, goose braised in soy sauce, first use strong fire to boil it, then stew it with small fire. Under the controlled heat, the hard meat softens gradually while the seasoning and soup permeate into the meat. When the pot is uncovered, the room is full of the aroma of the goose.