Fortune and Happiness Eggs is a local traditional dish in Tongxiang It is cooked with home-raised chicken eggs. A boiled egg is cut into  halves. Put Smashed meet is put over the egg halves as topping. It is called "double joy egg".

Fortune and Happiness Eggs is cooked in the traditional way, with meat and egg placed together to form a combination of colour an taste. The eggs are stacked into a pyramid. Red meat, green shallot,  white egg go in a harmonious way, and a strong feeling and taste of fortune and happiness overflows.