Duck with straw is one of the famous traditional dishes in Zhejiang, especially in Tongxiang.

Those both the meat and even the bones are softened, the shape of the duck is still kept. With the scent of the straw soaking the meat, the duck has a unique flavor. and the cooking is quite innovative. The straw is used to smoke ducks, so that the smell of straw permeates the duck, which gives the dish a flavor of the green field.

Duck with straw served at the table is astonishing. The chunks of duck are lying" in the hay, and the unique smell is squeezing into the nose and the tasting buds when you eat. The duck meat is soft and scorched. This dish is good for drinking while eating.